Today I’m sharing a little Fall inspiration! This is an EASY and quick meal that can be made for lunch or dinner. The sandwiches are great for kids too. Pick and choose your ingredients according to your preferences (i.e. no avocado, different cheese or meat).
Spicy Pumpkin Soup
2 tablespoons vegetable oil1 large onion, chopped2 tablespoons minced fresh ginger1 small jalapeno chili, seeded and finely chopped3 garlic cloves, minced1 teaspoon lime zest1 15-ounce can pumpkin puree1 13.5-ounce can light coconut milk, shaken4 cups canned low-sodium chicken brothSalt
Directions:In a pan, warm oil over medium-low heat.
Add jalapeno and garlic; cook for 3 minutes, stirring often. (For less spicy soup, add less jalapeno.)
I’ve made these free 3x5 recipe card printables for you to file or share! Just left-click the cards and then right-click to save to your computer.
See you soon,
Chrissy @ realgracefilledlife.com