Tuesday, May 10, 2011

Lemon Cheesecake {low sugar}

This is my new favorite Spring and Summer dessert! My friend shared this with me because it's a low sugar treat and really easy to make.

What you Need:
8 oz. cream cheese {softened}
1 tub of cool whip {sugar free}
1 grapham cracker crust {this has the sugar in it}
1 package of on-the-go Crystal Light package

1
Mix the cream cheese and crystal light mix until completely blended {you won't see yellow anymore}.

2
Add all the cool whip except 1/3 of the tub.
At this point you can create a beautiful pie if you want by adding food coloring. I made this one for Easter for my kids.

3
Simply spread the entire mixture into the pie crust.

4
Color the remaining cool whip and spread on top of the pie

What are your favorite spring/summer desserts?


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1 comment:

  1. That looks great! I've been posting about Spring Pies recently - they are also super easy & they always remind me of warm weather! The recipe is very similar to your cheesecake!

    Here's the link for my latest - Lemony Spring Pie!

    http://catfishkisses.blogspot.com/2011/05/lemon-spring-pie.html

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