Monday, November 8, 2010

Cheesy Chicken Enchiladas

{Here's a fav. recipe of mine; Chessy Chicken Enchiladas.}

Needed items

1/2 teaspoon garlic powder

1/2 teaspoon seasoned salt

2 {8oz} packages of cream cheese {softened}

3 Cups of diced chicken

8 {8 inch} wheat flour tortillas

2 {8 oz} cartoons of whipping cream

16 oz of shredded Monterery Jack cheese.

Step 1
Place cream cheese in a skillet.

Put seasoned salt and garlic powder on top of cream cheese.

Once the cream cheese has started to melt, mix the cream cheese and seasonings.

Step 2

While the cream cheese is melting in the skillet fry the chicken up.

I use my griddle which is the easiest way to cook chicken {wink}

After the chicken is done, dice it up into quarter size pieces.

Step 3
Add the diced chicken to the melted cream cheese mixture.

Step 4

{lightly spray 9x13 inch baking dish}

Place 2-3 Tablespoons of the chicken/cream cheese mixture into a tortilla shell.

Roll it up and place it seam down in the baking dish.

Step 5

Pour the whipping cream over the enchiladas.

Sprinkle the cheese over the enchilades.

Bake for 35 minutes. {three hundred fifty degrees}


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  1. OH MY, how YUMMY! Definitely not low fat, but I'm sure it is worth every last calorie. I'll have to try it. Chicken enchiladas are one of my families favorites. Thanks for sharing your recipe.

  2. Oh, I love enchiladas, yummy. I haven't made these in a while, I'll have to try your recipe.

  3. Sounds yummy! Thanks for sharing. I found your post at Tatertots and Jello

  4. This looks yummy!!! I am your newest follower:) You can find me at

  5. Wanted to let you know your recipe has been featured on today's What's Cooking Wednesday!

    Thanks SO much for sharing it with us!

    Be sure to come link up more great recipes :)

  6. Yummy! I'm always on the look out for a great enchilada recipe!