Tuesday, August 31, 2010

Wheat Pancakes with Blueberries




I forgot to mention on Menu Plan Monday that Saturday mornings include traditional pancakes! I do try serve up healthy food so I use a whole-wheat recipe.


4 Cups whole wheat flour

4 teaspoons baking powder

2 teaspoons salt

4 well beaten eggs

4 Cups of milk

4 Tablespoons of vegetable oil


(This recipe is doubled from the original recipe found here, I double it so I can store them for other days in the week for breakfast).


How to:

Stir all the dry ingredients together. Next add milk, oil and eggs. Still it all together until all dry ingredients are moistened. Then cook on preheated griddle (I don't have a griddle yet so I just use a pan on top of the stove, yes I know it takes forever this way :) ). Flip the pancakes over as soon as the edges start to bubble. When slightly brown take them off the griddle and spread butter on them (a healthier choice is Smart Butter). Finally, put some blueberries on top and drizzle with sugar free syrup! Enjoy with your lovelies!
I'm linking this here:

Raising Homemakers http://www.allthingzrelated.blogspot.com/
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